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Tiramisu Martini

Ingredients

  • 3.5 ounces Mozart Chocolate Coffee Liqueur
  • 2 ounces vanilla vodka
  • .5 ounces Mozart White Chocolate Liqueur
  • Ice
  • 1 ounce heavy cream

Garnish

  • Cocoa powder

Steps

  • Shake the liqueurs and vodka with ice in a cocktail shaker. Pour into two martini or coupe glasses.
  • Pour half the cream over the back of a spoon onto the top of each cocktail.
  • Dust with cocoa powder over the top.
Chocolate Coffee Cream

Balanced composition of finest cocoa beans, Belgian chocolate, and fruity aroma in combination with Arabica coffee notes.

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