Snickers Martini

Ingredients

• Chocolate syrup
• Crushed peanuts
• Ice cubes
• 1 ½ oz Mozart Dark Chocolate Liqueur
• 1 oz Mozart Chocolate Cream Liqueur
• 1 ½ oz Vodka
• ¼ teaspoon pure vanilla extract
• 1 oz Half-and-Half
• ½ oz Caramel Sauce

Garnish

• Mini Snicker bar

Steps

• Put some chocolate syrup on a small plate and crushed peanuts on another. Dip the rim of the glass into the syrup then into the crushed peanuts, coating the rim evenly.
• Fill a cocktail shaker with ice cubes. Pour in the Mozart Dark Chocolate Liqueur, Mozart Chocolate Cream Liqueur, vodka, vanilla, half-and-half, and caramel sauce.
• Vigorously shake for about 15-20 seconds. Carefully strain the cocktail into the prepared martini glass.
• Optionally, garnish with a sprinkle of crushed peanuts on top and a mini Snickers bar on the rim of the glass=

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