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Mozart Chocolate Stout Float

Ingredients

  • 2 large scopes of chocolate ice cream
  • 2 ounces Mozart Chocolate Dark Liqueur, cold
  • 8 ounces cold gluten-free stout beer

Steps

  • Put ice cream scoops into a float glass. Pour in the Mozart Chocolate Dark Liqueur then add the beer.
  • Serve with a straw.
Dark Chocolate

Dark chocolate liqueur without cream (vegan, lactose and gluten-free), and handcrafted with only natural ingredients. Handcrafted with love.

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