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Chocolate Cream Martini

Ingredients

Serves 2

  • 4 ounces Mozart Chocolate Cream
  • 2 ounces vodka
  • 2 ounces heavy cream

Garnish

  • Chocolate syrup
  • Whipped cream
  • Chocolate curl or shaved chocolate

Steps

  • Drizzle chocolate syrup into two martini glasses and place in the refrigerator.
  • Fill a cocktail shaker with ice. Add the Mozart Chocolate cream, vodka, and heavy cream and shake for 30 seconds. Strain into martini glasses.
  • Top with whipped cream and chocolate.
Chocolate Cream

Experience the creamy milk chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

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