Boozy Hot Chocolate

Ingredients

Serves 2

• 2 cups milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar
• ¼ cup bittersweet or semisweet chocolate chips
• ½ teaspoon pure vanilla extract
• 3 ounces Mozart Chocolate Cream Liqueur

Garnish

• Mini marshmallows
• Grated chocolate

Steps

• Combine milk, cocoa powder, and sugar in a small saucepan and heat over medium-low heat until hot but not boiling. Add the chocolate chips and stir constantly until melted and fully combined. Stir in the vanilla.
• Divide among two mugs, divide the Mozart Chocolate Cream Liqueur between the mugs and stir. Top with marshmallows, and chocolate shavings.

Featured Mozart Liqueur