Dark Chocolate Margarita
Ingredients
- 4 tablespoons coarse sugar
- 2 teaspoons cocoa powder
- ½ teaspoon Aleppo or cayenne pepper
- ½ cup chocolate syrup plus more for rimming the glasses
- ½ cup Mozart Dark Chocolate Liqueur
- 6 ounces blanco tequila
- ½ cup heavy cream
- ⅓ cup orange liqueur
- 1 teaspoon ground cinnamon
- Ice
Steps
- Combine sugar, cocoa powder, and pepper and put on a small plate. Pour some syrup onto another small plate. Dip the rims of 4 margarita glasses first into the syrup and then into the sugar mixture.
- Combine ½ cup chocolate syrup, the Mozart Dark Chocolate Liqueur, tequila, cream, orange liqueur, and cinnamon in a pitcher.
- Fill a cocktail shaker with ice and working in batches, shake the margaritas with ice and pour into the glasses.
Featured Mozart Liqueur
Dark Chocolate
Dark chocolate liqueur without cream (vegan, lactose and gluten-free), and handcrafted with only natural ingredients. Handcrafted with love.