Chocolate Pumpkin Pie Martini

Ingredients

• ¼ cup heavy cream
• 2 gluten-free graham crackers
• ¾ teaspoon pumpkin pie spice, divided, plus more for dusting
• Maple syrup
• Ice
• 4 ounces Mozart Chocolate Pumpkin Spice Liqueur
• 4 ounces vodka
• 2 ounces dark rum
• 2 tablespoons half and half
• 1 teaspoon pure vanilla extract

Garnish

• 2 cinnamon sticks

Steps

• Whip cream to stiff peaks. Pipe onto a plate in two swirls and freeze for ½ hour.
• Grind the graham cracker in a small food processor into fine crumbs. Combine with ¼ teaspoon pumpkin pie spice and place on a small plate. Pour some maple syrup into a small plate. Dip two martini glasses into the maple syrup and then into the cracker crumbs to rim the glasses.
• Place ice in a cocktail shaker, add Mozart Chocolate Pumpkin Spice Liqueur, vodka, rum, half and half, vanilla, and ½ teaspoon pumpkin pie spice mix. Shake for 30 seconds then pour into the prepared glasses. Top with the frozen whipped cream, dust with some more pumpkin pie spice and add a cinnamon stick to garnish if desired.

Featured Mozart Liqueur