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Pumpkin Spice Latte

Ingredients

  • ½ cup strong coffee
  • 1 cup milk, any kind
  • 1 tablespoon maple syrup, or more to taste
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon pumpkin pie spice, plus more for serving
  • 3 tablespoons Mozart Pumpkin Spice Chocolate Liqueur

Garnish

  • Whipped cream or whipped dairy-free cream
  • Cinnamon stick

Steps

  • In a small saucepan, combine the coffee, milk, maple syrup, vanilla, and pumpkin pie spice. Heat over low heat, whisking. Take off heat and add Mozart Pumpkin Spice Chocolate Liqueur.
  • Pour into a coffee mug and top with whipped cream, a dusting of pumpkin pie spice, and a cinnamon stick.

Featured Mozart Liqueur

Pumpkin Spice

Creamy, light orange chocolate pumpkin spice liqueur, as a well-balanced symphony of milk chocolate, caramel, natural pumpkin juice, cinnamon, clove, and a hint of vanilla, handcrafted with love.

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